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June weekend pop up - Thanks Dad

Say thanks this Fathers' Day with food!

Starts 20 Jun
25 British pounds
Monk Fryston
Early bird

Available spots


What the workshop involves

What a way to celebrate our dads, grandads, partners and husbands with a food workshop. The perfect gift this Fathers' Day. We'll be discovering some of Dad's favourite foods in our hands-on workshop, creating a feast of delights and a handmade gift to take home too. Discover the power of turmeric, create your own spice blend and prepare a fantastic veggie curry – that everyone can enjoy! Our weekend workshops are perfect for children age 2 - 11 with their grown-ups. We will get creative, explore food and learn valuable cooking skills along the way. We'll provide everything you need, including packaging to take your delicious creations home. (Please note some items will need baking at home but we'll give full instructions.) We'll encourage your child to help tidy up, but we'll do the washing up. Each ticket is £25 and this will provide one workstation and set of ingredients. If you are bringing more than 1 child, you can either book a ticket per child or share a workstation between 2 children (please indicate on the booking form). Up to 2 adults are welcome per ticket (note parents must stay with their child for the session). Younger siblings are welcome to join where needed. We recommend speaking to us first if you have any allergies and dietary needs. We can provide allergy and dietary information, and make changes where possible. We cannot guarantee any session to be free from any allergen however. Payment is required at the time of booking.


Upcoming Sessions


Cancellation Policy

To cancel or reschedule, please let us know at least 7 days in advance.


Contact Details

  • Monk Fryston and Hillam Community Centre, Old Vicarage Lane, Monk Fryston, Leeds, UK

    07593373576

    hello@lucyandpickle.co.uk


Fancy more food fun at home?

Enjoy some Pickle Kitchen activities at home, with our printed and digital download packs. 

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Get £10

when you book before the end of March

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