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WELCOME 

to the Pickle Kitchen club!

Hi, I’m Lucy!

A mum, food geek and lover of all things food. My biggest passion is sharing that love of food with others. That’s why I created Pickle Kitchen... workshops and resources for families, exploring everything about food.

My mission is simple: raise a generation of confident, curious eaters. Because food is the foundation of everything we do.

Children are curious, and love to ask why. Like, why do carrots help us see? What makes bread rise? And how do to you make pasta? At Pickle Kitchen we can explore that as we taste, talk, discover and cook.

Whether you join our in-person workshops or have a food adventure at home with one of our packs, I’ll safely guide you to cook, taste and discover. All developed and created by me, a food scientist and developer, and tested and loved by families. 

No matter whether you can or can’t cook, you are sure to have fun and I have all the tools to help you be a pro. And top tips and resources to take home so you can carry on that food adventure.

So let’s feed that curiosity, together.

Young boy mixing chocolate in a bowl with an adult
Lucy from Pickle Kitchen outside a cooking and homeware shop in Northumberland
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A tray of freshly baked cheese and tomato pastry swirls. Perfect for baby led weaning and toddlers
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What's new?

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"It was such a lovely experience for us all - not just for him but for me and dad too. From the moment we arrived, the atmosphere was warm and welcoming."

Parent from West Yorkshire

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