WELCOME

to the Pickle Kitchen club!

Hi, I’m Lucy!

A mum, food geek and lover of all things food. My biggest passion is sharing that love of food with others. That’s why I created Pickle Kitchen... workshops and resources for families, exploring everything about food.

Children are curious, and love to ask why. Like, why do carrots help us see? What makes bread rise? And how do to you make pasta? At Pickle Kitchen we can explore that as we taste, talk, discover and cook.

Whether you join our in-person workshops or have a food adventure at home with one of our packs, I’ll safely guide you to cook, taste and discover. All developed and created by me, a food scientist and developer, and tested and loved by families.

No matter whether you can or can’t cook, you are sure to have fun and I have all the tools to help you be a pro. And top tips and resources to take home so you can carry on that food adventure.

So let’s feed that curiosity, together.

Discover more

Young boy mixing chocolate in a bowl with an adult

Lucy from Pickle Kitchen outside a cooking and homeware shop in Northumberland

Young child with an open bag of spinach. Cooking at a small table

A tray of freshly baked cheese and tomato pastry swirls. Perfect for baby led weaning and toddlers

A bowl and blender with a pink mixture. A young child is holding the bowl

What's new?

We've had a little break

Pickle Kitchen has been on hold for a little while... as we welcomed Ickle Pickle into the world. Adapting to life from a family of 3 to 4 has been one of the most rewarding, joyous times, despite all the challenges. Changes in routine, relationships and all the rest has been our world for the last year or so, but it has also been the chance to explore more about ourselves, our ways of working and our values. For me, it has also been the headspace and time to think I needed.