Pickle Kitchen is built on a food career and background across the industry. My experience spans food safety, product development, nutrition and training, as well as being a mum of 2.

With my background comes a lot of knowledge, trial and error and learnings along the way. And now is the time to share with you. 

Launching over the next few months, are a mixture of courses available to you. You might be a family looking for starting solids or food safety, or a small business or organisation - there will be something for all of you!

And as part of this, I need to introduce the other little one in my life. Pickle is my eldest, and Pickle Kitchen is named after him. In 2025 we welcomed the littlest member of our clan, and so there had to come a time when she gets her own slice of my business - keep reading to find out more!